Kitchen Amenities:

Equipment:

  • Fully permitted commercial kitchen space
  • 5 prep tables
  • Range
  • Oven
  • Blast freezer
  • Fryer

Available storage options:

  • Freezer space
  • Refrigeration
  • Dry ingredient
  • Non-ingredient

What you need to join the kitchen:

  1. Proof of insurance along with a certificate of insurance (COI) naming Spring Kitchen Co.
  2. Permit from Arkansas Department of Health
    • This may require a notarized permission letter from Spring Kitchen, which we will be happy to provide
  3. Proof of Business License
  4. Manager Serv Safe Certificate
    • Serv Safe can be obtained from the following locations:
      • Northwest Arkansas Community College (NWACC)
      • Brightwater
      • Fayetteville Public Library

Membership Options

Scaling Up

$1700/mo

$1600/mo with 6 month commitment

Aimed at the business who has a lot of demand and is looking into their own space but hasn’t quite found one yet. Ideal for those looking to use 80+ hours a month

  1. 24/7 kitchen and equipment access
  2. Up to 160 hours a month*†
  3. 1 shelf dry ingredient storage
  4. 1 shelf non-ingredient storage
  5. Membership Freeze $6/mo
  6. $50 one-time membership fee
  7. $500 security deposit

Growth

$1100/mo

$1000/mo with 6 month commitment

For the business who has established their roots and is ready for their next stage of growth. Ideal for those seeking 44-80 hours a month.

  1. 24/7 kitchen and equipment access
  2. Up to 80 hours a month*†
  3. 1 shelf dry ingredient storage
  4. 1 shelf non-ingredient storage
  5. Membership Freeze $6/mo
  6. $50 one-time membership fee
  7. $500 security deposit

Startup

$250/mo

Have an idea and just need a space to try things out? This membership gives you an opportunity to experiment at your own pace.


  1. 24/7 kitchen and equipment access
  2. Up to 10 hours a month*†
  3. Membership Freeze $6/mo
  4. $50 one-time membership fee
  5. $500 security deposit

All members can purchase additional storage for the following:

  • Refrigerator Shelf $15/mo
    • 24″x33″
  • Freezer Shelf $20/mo
    • 24″x33″
  • Dry ingredients shelf $10/mo
    • 48″x18″
  • Non-ingredient shelf $5/mo
    • 48″x18″
  • Equipment ($6 per sq ft/mo)
* Kitchen time must be scheduled and is subject to availability
† Any time over the max hours for a given membership will be charged an hourly rate of $25/hr

Events

If you have the vision for popups, cooking classes, dinner parties, or just need a cozy event space we have a solution for you!

  1. Private kitchen access and event space $40/hr
  2. Shared kitchen access and private event space $25/hr
  3. One-time membership fee $50
  4. 50% due at the time of booking

Book a Tour of Spring Kitchen

If you have additional questions, want to see the space, or need help in figuring out if Spring Kitchen is a good fit then come in and see us.

FAQs

Who is a good fit for Spring Kitchen?

Our kitchen is aimed at food entrepreneurs who have a vision for growing their business and wish to utilize our space as a tool in that process. Whether you have an established cottage food business or wish to try a popup food concept, we offer a kitchen that can help you in achieving your vision.

Does Spring Kitchen offer consulting services?

We do not offer any consulting services, however, we envision a collaborative kitchen space in which those utilizing the kitchen share experiences to help one another in growing their business.

If I bring equipment will others use it?

No, other renters in the kitchen cannot use other member’s equipment without permission.

Is your kitchen allergen free?

No. Members are expected to clean and sanitize their workspace after a shift but due to the nature of a shared kitchen space we are unable to offer a complete allergen free space.