What we offer
Equipment
- Fully permitted commercial kitchen space
- 5 prep tables
- Range
- Oven
- Blast freezer
- Fryer
Storage
- Freezer space
- Refrigeration
- Dry ingredient
- Non-ingredient
Event Space
- Freedom to configure & decorate the space as you need
- 4 tables and 20 chairs provided
- Dinner plates, bowls, and dessert plates (set of 20)
- Commercial kitchen access
Memberships
Benefits
- 24/7 kitchen and equipment access
- Book time and equipment as needed on a shared calendar
- Full access to event space for pick-ups, pop-ups, dinners, etc.
Pricing
Startup
$250/mo – 10 prepaid hours
$25/hr for time used over 10 hrs/month
Do you have an idea and just need a space to try things out? This membership gives you an opportunity to get started. Ideal for those using 10-24 hours a month.
Growth
$600/mo – 30 prepaid hours
$20/hr for any time over 30 hrs/month
For the business that has established its roots and is ready for its next growth stage. Ideal for those seeking 25-54 hours a month.
Scaling Up
$1050/mo – 70 prepaid hours
$15/hr for any time over 70 hrs/month
Aimed at the business that has a lot of demand and is looking into their own space but hasn’t quite found one yet. Ideal for those looking to use 55-100 hours a month
Membership Freeze $6/mo
Storage Options
- Refrigerator Shelf $15/mo (24″x33″)
- Freezer Shelf $20/mo (24″x33″)
- Dry ingredients shelf $10/mo (48″x18″
- Non-ingredient shelf $5/mo (48″x18″)
- Self-owned large equipment ($6/sq ft/mo)
What you need to join
- Proof of insurance and a certificate of insurance (COI) naming Spring Kitchen Co.
- Permit from Arkansas Department of Health
- We are happy to help walk you through this process
- $50 one-time membership fee + $500 refundable security deposit