Meet Our Members
Who makes up the Spring Kitchen culinary collective
Stephanie grew up in Merritt Island, FL and has lived a plant-based existence since 2014. She earned a Master of Science in Finance from the University of Florida. She has work experience in finance, sales and has held various positions in the food industry. In 2018 she launched a food truck, specializing in vegan southern-fried comfort food. During the pandemic she pivoted to creating a frozen line of a plant-based protein called seitan for grocery stores and restaurants. In her free time, Stephanie loves climbing, hiking, biking, and volunteering in the community.
Juan Alberto and Taylor Rose have a combined 28 years’ experience in the culinary field. Together, they can create a culinary experience catered directly to your needs. Albert and Taylor strive to use the freshest local ingredients and draw inspiration from what is available and in season. From menu development and restaurant design, to coursed dinner parties and classes, these two can make your food dreams a reality! Together they have created the perfect hot sauce, that will soon be a pantry staple in every home.
Meleah’s food journey started as she grew up in Arkansas. Her interest started with the southern food of her family but eventually spread to international cuisines. She eventually decided to pursue this interest and enrolled in one of the UK’s top culinary programs, Leiths School of Food and Wine Diploma program. Meleah now uses her expertise to host private dinners and cater events.
Brian grew up in Rehoboth Beach, Delaware, where he developed a deep connection to fresh, local ingredients through fishing and restaurant work. With 30+ years in hospitality, his career has been about more than cooking—it’s about food, land, and community. As Executive Chef at Matsuhisa Vail, he collaborated with top chefs like Michel Richard and José Andrés. In 2024, he and his wife Christina launched Arkansas Harvest Catering, focusing on seasonal, locally sourced ingredients and sustainable farming. Through AR Harvest, Brian brings his passion for creativity and sustainability straight to your table.